Tag Archives: dumpling

RESEP SIOMAY AYAM UDANG – HOMEMADE SIOMAY

Siomay Ayam udang ini sebenernya simpel banget bikinnya, cuman waktu preparation bahan-bahannya emang agak sedikit makan waktu…¬†

kenapa gampang? soalnya yang penting semua bahan dicincang and dicampur abis itu masukin ke dalam kulit pangsit and then tinggal dikukus and you are done ūüôā

perfect snacking kalo pas weekend sik menurut gue hehehe, and kalo ga abis… bisa disimpan di kulkas terus kalo mau makan lagi you can simply reheat it with Microwave ūüôā¬†


BAHAN-BAHAN SIOMAY : 

1. 300 gr fillet dada ayam, di cincang yah 
2. 300 gr udang kupas, dicincang kasar ajah yah 
3. 1 buah bengkoang & 1 wortel, semua diparut halus (pisahkan)
4. 2 batang bawang daun, cincang juga 
5. 4 siung bwg putih, cincang halus
6. 2 butir telur 
7. 5 sdm Kecap Asin&  3 sdm minyak wijen (lebih boleh loh)
8. Kulit Pangsit  
9. garam, merica and royco kalo suka 
10. 250 gr tepung sagu yah (lebih juga boleh yah)

CARA BIKIN :
1. campur semua bahan yang sudah dicincang (ayam, udang, bawang putih, bawang daun and bengkoang) ke dalam wadah dan aduk rata
2. masukan telur ayam  dan aduk rata, tambahkan kecap asin & minyak wijen lalu aduk rata 
3. masukan tepung sagu lalu aduk rata, tambahkan garam & merica secukupnya 
4. ambil satu sendok makan penuh adonan lalu masukan ke dalam kulit pangsit dan cukup ditekuk saja yahdan cukup taruk parutan wortel diatas adonan siomay td lalu kukus selama 15 menit dengan api sedang… ¬†and¬†then voila you are done!¬†

HAPPY COOKING!!




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easy homemade cooking : dumpling soup a.k.a pangsit kuah

Dumpling Soup Recipe a.k.a resep pangsit kuah 

okay tonight I will share you that simple dumpling soup recipe, 
the dumpling filling are made from shrimp and chicken (which is very easy to do) and what most important would be the broth… I uses chicken broth with that special fresh herbs…¬†

let me take you first on how to make the dumpling filling : 

 

dumpling filling ingredients a.k.a bahan isi pangsit :
100 gram shrimp 
100 gram chicken fillet 
2 cm ginger, finely chopped 
2 garlic, finely chopped
1 egg
2 spring onion 
100 gram broccoli (this is optional but I just love add vegies onto the filling)
1-2 tbs flour or corn starch 
1/2 tsp pepper
1/2 tsp salt or more 
1 tbs sesame oil 

how to do it : 
chopped everything finely, and mix all together in a bowl, add seasoning and eggs and the flour, easy right?



and how about the dumpling skin? okay I tell you this secret… we can buy it in the supermarket,
here i use the dumpling skin that I buy in the supermarket, its like on the picture
just take 1 tsp of the filling you made and put it in the dumpling skin and fold it the way you like it, oh ya to glue the dumpling skin when you want to shape it you can use egg white as the glue ūüôā¬†


prepare boiled water, and throw the dumpling u made to the 
boiling water for a minute or two… and its done ūüôā¬†

okay now come to the second main ingredients which are the nice soothing warm broth that we all like it, here is how to make the broth 




ingredients for the broth a.k.a kaldu :
1500 ml of chicken broth or beef broth
2 tsp of sesame oil 
2 cm of ginger, just chopped roughly
3 garlic, just chopped roughly 
1/4 tsp nutmeg powder
spring onion (use it the way you like it) 
salt and pepper 

how to make it : 
just boil the broth and throw every ingredients to the broth and cook it for 15 minutes and then you are done 


dumpling soup!!

now the last thing you need to do you just place the dumpling you boiled earlier onto the broth you created and put it nicely in a bowl… as for me to add some spice i like to add¬†chili¬†flakes…¬†
have it while its hot and add¬†chili¬†flakes… you will feel that warm sensation ūüôā¬†







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